Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria

Lactic acid bacteria have wide applications in food processing. Lactic acid bacteria produced exopolysaccharides (EPS) which could be used as possible replacer for commercial stabilizer and thickeners produced by nonfood grade bacteria. Seventy‐two samples of Oil and Raphia palm sap were collected i...

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Detalles Bibliográficos
Autores principales: Adamu‐Governor, Oniovosa Leonard, Shittu, Taofik A., Afolabi, Oluwatoyin Rebecca, Uzochukwu, Sylvia Veronica Ajagugha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261219/
https://www.ncbi.nlm.nih.gov/pubmed/30510706
http://dx.doi.org/10.1002/fsn3.750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261219/
https://www.ncbi.nlm.nih.gov/pubmed/30510706
http://dx.doi.org/10.1002/fsn3.750

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