Nutritional composition and glycemic index analyses of vitamin A‐biofortified maize in healthy subjects

Besides being a veritable tool for easing the problem of vitamin A deficiency (VAD), this study sought to explore another potential health benefit of vitamin A‐biofortified maize (VABM). In the present study, the nutritional composition and glycemic index (GI) of tuwo masara (a nonfermented maize‐ba...

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Detalles Bibliográficos
Autores principales: Oluba, Olarewaju M., Oredokun‐Lache, Ajoke B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261220/
https://www.ncbi.nlm.nih.gov/pubmed/30510728
http://dx.doi.org/10.1002/fsn3.801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261220/
https://www.ncbi.nlm.nih.gov/pubmed/30510728
http://dx.doi.org/10.1002/fsn3.801

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