Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils

The radical scavenging capabilities of the extracts from eleven edible vegetable oils were investigated by using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis‐3‐ ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and ferric reducing ability of plasma (FRAP) assays. The results indicated that rapese...

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Detalles Bibliográficos
Autores principales: Wang, Sujun, Yang, Ruinan, Li, Hui, Jiang, Jun, Zhang, Liangxiao, Zhang, Qi, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261224/
https://www.ncbi.nlm.nih.gov/pubmed/30510736
http://dx.doi.org/10.1002/fsn3.823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261224/
https://www.ncbi.nlm.nih.gov/pubmed/30510736
http://dx.doi.org/10.1002/fsn3.823

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