Cargando…

Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils

The radical scavenging capabilities of the extracts from eleven edible vegetable oils were investigated by using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis‐3‐ ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and ferric reducing ability of plasma (FRAP) assays. The results indicated that rapese...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Sujun, Yang, Ruinan, Li, Hui, Jiang, Jun, Zhang, Liangxiao, Zhang, Qi, Li, Peiwu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261224/ https://www.ncbi.nlm.nih.gov/pubmed/30510736 http://dx.doi.org/10.1002/fsn3.823

Ejemplares similares

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
por: Yang, Ruinan, et al.
Publicado: (2019)

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
por: Dou, Xinjing, et al.
Publicado: (2020)

Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC–PHRED–FLD
por: Yuan, Di, et al.
Publicado: (2022)

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
por: Chasquibol, Nancy A., et al.
Publicado: (2019)

Determination of Aflatoxin B(1) and B(2) in Vegetable Oils Using Fe(3)O(4)/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization
por: Yu, Li, et al.
Publicado: (2019)

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils
por: Wang, Xiao, et al.
Publicado: (2022)

Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry
por: Junsai, Thammaporn, et al.
Publicado: (2021)

Management of Osteoarthritis with Avocado/Soybean Unsaponifiables
por: Christiansen, Blaine A., et al.
Publicado: (2015)

Co-Occurrence of Beauvericin and Enniatins in Edible Vegetable Oil Samples, China
por: Han, Xiaomin, et al.
Publicado: (2019)

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan
por: Xuan, Tran Dang, et al.
Publicado: (2018)

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B(1) in Peanut Oil under UV Irradiation
por: Mao, Jin, et al.
Publicado: (2016)

Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line
por: Reza, A. S. M. Ali, et al.
Publicado: (2021)

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology
por: Wang, Dandan, et al.
Publicado: (2019)

Comparative Metabolomic Analysis of Rapeseeds from Three Countries
por: Yang, Ruinan, et al.
Publicado: (2019)

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines
por: Wang, Dandan, et al.
Publicado: (2018)

Extraction and Determination of Vitamin K(1) in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS
por: Xu, Yueqing, et al.
Publicado: (2020)

Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
por: Li, Zixiang, et al.
Publicado: (2022)

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
por: Dou, Xinjing, et al.
Publicado: (2018)

Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes
por: Lippiello, Louis, et al.
Publicado: (2008)

Letter to the Editor for “Management of Osteoarthritis with Avocado/Soybean Unsaponifiables”
por: Cornblatt, Brian S.
Publicado: (2016)

Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
por: Salehi, Bahare, et al.
Publicado: (2020)

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
por: Güven, Mehmet, et al.
Publicado: (2018)

Response to the Letter to the Editor for “Management of Osteoarthritis with Avocado/Soybean Unsaponifiables”
por: Christiansen, Blaine A., et al.
Publicado: (2016)

In Vitro Effects of Arthrocen, an Avocado/Soy Unsaponifiables Agent, on Inflammation and Global Gene Expression in Human Monocytes
por: Taylor, Jared F, et al.
Publicado: (2017)

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
por: Lucci, Paolo, et al.
Publicado: (2020)

Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
por: Negash, Yonnas Adugna, et al.
Publicado: (2019)

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
por: Xiao, Juan, et al.
Publicado: (2018)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Comprehensive adulteration detection of sesame oil based on characteristic markers
por: Chen, Zhe, et al.
Publicado: (2023)

Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS
por: Yu, Xu, et al.
Publicado: (2020)

Anti-inflammatory properties of blended edible oil with synergistic antioxidants
por: Upadya, Haridas, et al.
Publicado: (2015)

Evaluation Avocado Soybean Unsaponifiables Loaded in Poly (lactic-co-glycolic) Acid/Avocado Soybean Unsaponifiables-Fibrin Nanoparticles Scaffold (New Delivery System) is an Effective Factor for Tissue Engineering
por: Gorji, Mona, et al.
Publicado: (2021)

CELLULAR REACTIONS TO WAX-LIKE MATERIALS FROM ACID-FAST BACTERIA : THE UNSAPONIFIABLE FRACTION FROM THE TUBERCLE BACILLUS, STRAIN H-37
por: Sabin, F. R., et al.
Publicado: (1935)

Effect of Avocado Soybean Unsaponifiables on Insulin Secretion and Insulin Sensitivity in Patients with Obesity
por: Martínez-Abundis, Esperanza, et al.
Publicado: (2013)

A case report of exogenous lipoid pneumonia associated with avocado/soybean unsaponifiables
por: BOUTROS, Jacques, et al.
Publicado: (2019)

Effect of avocado/soybean unsaponifiables on periodontal repair in rats with arthritis and induced periodontitis
por: Tsurumaki, Jackeline do Nascimento, et al.
Publicado: (2019)

The role of fluconazole in the regulation of fatty acid and unsaponifiable matter biosynthesis in Schizochytrium sp. MYA 1381
por: Li, Jun, et al.
Publicado: (2019)

Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry
por: Wang, Dandan, et al.
Publicado: (2021)

Photocatalytic Degradation of Deoxynivalenol over Dendritic-Like α-Fe(2)O(3) under Visible Light Irradiation
por: Wang, Huiting, et al.
Publicado: (2019)

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing
por: Engelhardt, Layla, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_br0tjl1s1lgqt4j9pmca7cq1h4