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Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)
The internal blue discoloration of edible daikon roots often occurs on day 3 after harvest during storage at 20°C and is a serious problem. This study reports a rapid and simple method for predicting discoloration at harvest and proposes two methods for suppressing the discoloration of roots that ar...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261226/ https://www.ncbi.nlm.nih.gov/pubmed/30510714 http://dx.doi.org/10.1002/fsn3.774 |