Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

There is a lack of information regarding the quantitative determination and health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in grilled and fried meat products in Shandong Province of China. The aim of this work was firstly to detect the contamination levels of 15 PAHs in 52 grilled...

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Detalles Bibliográficos
Autores principales: Jiang, Dafeng, Wang, Guoling, Li, Linlin, Wang, Xiaolin, Li, Wei, Li, Xia, Shao, Lijun, Li, Fenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261233/
https://www.ncbi.nlm.nih.gov/pubmed/30510744
http://dx.doi.org/10.1002/fsn3.843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261233/
https://www.ncbi.nlm.nih.gov/pubmed/30510744
http://dx.doi.org/10.1002/fsn3.843

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