Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE(−/−) Mice

Diets containing various docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratios protect against liver damage in mice fed with a high-fat diet (HFD). However, it is unclear whether these beneficial roles of DHA and EPA are associated with alterations of fatty acid (FA) composition in the liver...

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Detalles Bibliográficos
Autores principales: Liu, Liang, Hu, Qinling, Wu, Huihui, Wang, Xiujing, Gao, Chao, Chen, Guoxun, Yao, Ping, Gong, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261399/
https://www.ncbi.nlm.nih.gov/pubmed/30538803
http://dx.doi.org/10.1155/2018/6256802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261399/
https://www.ncbi.nlm.nih.gov/pubmed/30538803
http://dx.doi.org/10.1155/2018/6256802

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