Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics

Resveratrol is a plant-derived polyphenol that has been widely studied for its putative health promoting effects. Many of those studies have been conducted in cell culture, in supra-physiological levels of oxygen and glucose. Resveratrol interacts with reactive oxygen species (ROS) as an antioxidant...

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Detalles Bibliográficos
Autores principales: Fonseca, Joao, Moradi, Fereshteh, Valente, Andrew J. F., Stuart, Jeffrey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262276/
https://www.ncbi.nlm.nih.gov/pubmed/30400646
http://dx.doi.org/10.3390/antiox7110157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262276/
https://www.ncbi.nlm.nih.gov/pubmed/30400646
http://dx.doi.org/10.3390/antiox7110157

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