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Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics

Resveratrol is a plant-derived polyphenol that has been widely studied for its putative health promoting effects. Many of those studies have been conducted in cell culture, in supra-physiological levels of oxygen and glucose. Resveratrol interacts with reactive oxygen species (ROS) as an antioxidant...

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Detalles Bibliográficos
Autores principales:	Fonseca, Joao, Moradi, Fereshteh, Valente, Andrew J. F., Stuart, Jeffrey A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262276/ https://www.ncbi.nlm.nih.gov/pubmed/30400646 http://dx.doi.org/10.3390/antiox7110157

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