Sex Differences in Salivary Oxytocin and Cortisol Concentration Changes during Cooking in a Small Group

Background: Oxytocin (OT), a neuropeptide, has positive effects on social and emotional processes during group activities. Because cooking is an integrated process in the cognitive, physical, and socio-emotional areas, cooking in a group is reported to improve emotion and cognition. However, evidenc...

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Detalles Bibliográficos
Autores principales: Yuhi, Teruko, Ise, Kosuke, Iwashina, Kei, Terao, Naoya, Yoshioka, Satoshi, Shomura, Keijiro, Maehara, Toshikatsu, Yazaki, Akari, Koichi, Kana, Furuhara, Kazumi, Cherepanov, Stanislav M., Gerasimenko, Maria, Shabalova, Anna A., Hosoki, Kouhei, Kodama, Hikari, Zhu, Hong, Tsuji, Chiharu, Yokoyama, Shigeru, Higashida, Haruhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262286/
https://www.ncbi.nlm.nih.gov/pubmed/30400329
http://dx.doi.org/10.3390/bs8110101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262286/
https://www.ncbi.nlm.nih.gov/pubmed/30400329
http://dx.doi.org/10.3390/bs8110101

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