Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils

The research objectives of this study are to analyse the volatile compositions of different basil types available in Thai markets and to descriptively determine their aromatic qualities. Essential oils were hydro-distillated from fresh leaves of two Holy basil (Ocimum sanctum) varieties namely, whit...

Descripción completa

Detalles Bibliográficos
Autores principales: Tangpao, Tibet, Chung, Hsiao-Hang, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262289/
https://www.ncbi.nlm.nih.gov/pubmed/30352978
http://dx.doi.org/10.3390/foods7110175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262289/
https://www.ncbi.nlm.nih.gov/pubmed/30352978
http://dx.doi.org/10.3390/foods7110175

Ejemplares similares