Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period

The aim of this study was the monitoring of the chemical composition of olive oil at different ripening stages to determine the appropriate harvesting time during any given crop season in the northern Adriatic region. For this purpose, from September to November, two Croatian olive cultivars (Drobni...

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Detalles Bibliográficos
Autores principales: Giacometti, Jasminka, Milin, Čedomila, Giacometti, Fabio, Ciganj, Zlatko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262327/
https://www.ncbi.nlm.nih.gov/pubmed/30428616
http://dx.doi.org/10.3390/foods7110188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262327/
https://www.ncbi.nlm.nih.gov/pubmed/30428616
http://dx.doi.org/10.3390/foods7110188

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