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Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits
Diet influences health and poor diets drive up healthcare costs for individuals and society as a whole. Multiple governmental programs in the US have aimed to educate citizens about diet choices, resulting in documented successes, as well as, unintended consequences such as increased food waste. Her...
Autores principales: | Dohmen, Anne E., Raman, D. Raj |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262345/ https://www.ncbi.nlm.nih.gov/pubmed/30525041 http://dx.doi.org/10.3389/fnut.2018.00109 |
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