Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

Currently, a strict gluten-free diet is the only treatment for celiac disease. In Italy, food service establishments and restaurants can be certified for providing gluten-free foods, including pizza restaurants that make both gluten-free pizza and traditional wheat-based pizza. With this study we an...

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Detalles Bibliográficos
Autores principales: Bianchi, Daniela Manila, Maurella, Cristiana, Gallina, Silvia, Gorrasi, Ilaria Silvia Rossella, Caramelli, Maria, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262390/
https://www.ncbi.nlm.nih.gov/pubmed/30384457
http://dx.doi.org/10.3390/foods7110180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262390/
https://www.ncbi.nlm.nih.gov/pubmed/30384457
http://dx.doi.org/10.3390/foods7110180

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