Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage

The effect of superchilled storage at -1°C on the microbial safety of oyster depurated with 0.2, 0.4, and 0.6 mg/L ozone was studied for 14 days. Fecal coliforms (4,100–16,000 MPN/100 g), Escherichia coli (1,500–3,650 MPN/100 g), Vibrio cholerae non-O1/non-O139 (13.0–102.0 MPN/g), and Salmonella spp...

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Detalles Bibliográficos
Autores principales: López Hernández, Karla, Pardío Sedas, Violeta, Rodríguez Dehaibes, Sóstenes, Suárez Valencia, Víctor, Rivas Mozo, Isaura, Martínez Herrera, David, Flores Primo, Argel, Uscanga Serrano, Roxana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262401/
https://www.ncbi.nlm.nih.gov/pubmed/30524405
http://dx.doi.org/10.3389/fmicb.2018.02802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262401/
https://www.ncbi.nlm.nih.gov/pubmed/30524405
http://dx.doi.org/10.3389/fmicb.2018.02802

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