Preventive Effect of Lactobacillus fermentum CQPC03 on Activated Carbon-Induced Constipation in ICR Mice

Background and objectives: Paocai (pickled cabbage), which is fermented by lactic acid bacteria, is a traditional Chinese food. The microorganisms of Paocai were isolated and identified, and the constipation inhibition effect of one of the isolated Lactobacillus was investigated. Materials and Metho...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Chen, Benshou, Liu, Baosi, Zhou, Xianrong, Mu, Jianfei, Wang, Qiang, Zhao, Xin, Yang, Zhennai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262454/
https://www.ncbi.nlm.nih.gov/pubmed/30463207
http://dx.doi.org/10.3390/medicina54050089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262454/
https://www.ncbi.nlm.nih.gov/pubmed/30463207
http://dx.doi.org/10.3390/medicina54050089

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