Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

The odor detection threshold (ODT) of a compound is the lowest concentration at which individuals can reliably perceive a difference between a sample and its corresponding control, with 50% performance above chance. Wine is a complex matrix, and ODTs used in studies on wine can be based on inappropr...

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Detalles Bibliográficos
Autores principales: McKay, Marianne, Bauer, Florian F., Panzeri, Valeria, Buica, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262479/
https://www.ncbi.nlm.nih.gov/pubmed/30356030
http://dx.doi.org/10.3390/foods7110176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262479/
https://www.ncbi.nlm.nih.gov/pubmed/30356030
http://dx.doi.org/10.3390/foods7110176

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