Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions

The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fruit by using four assays, which measure its capabi...

Descripción completa

Detalles Bibliográficos
Autores principales: Osman, Muhamad Faris, Mohd Hassan, Norazian, Khatib, Alfi, Tolos, Siti Marponga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262551/
https://www.ncbi.nlm.nih.gov/pubmed/30388760
http://dx.doi.org/10.3390/antiox7110154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262551/
https://www.ncbi.nlm.nih.gov/pubmed/30388760
http://dx.doi.org/10.3390/antiox7110154

Ejemplares similares