Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

Bioactive properties of solvent extracts of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum investigated. The antimicrobial activities evaluated using agar disc diffusion method against two bacteria (Escherichia coli and Staphylococcus aureus) and six weak-acid resistant yeasts (Ca...

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Detalles Bibliográficos
Autores principales: Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262597/
https://www.ncbi.nlm.nih.gov/pubmed/30380618
http://dx.doi.org/10.3390/foods7110179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262597/
https://www.ncbi.nlm.nih.gov/pubmed/30380618
http://dx.doi.org/10.3390/foods7110179

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