Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

The present study describes the development of a novel functional beverage through the application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a delignified wheat bran...

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Detalles Bibliográficos
Autores principales: Mantzourani, Ioanna, Nouska, Chryssa, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Panayiotidis, Mihalis I., Galanis, Alexis, Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262609/
https://www.ncbi.nlm.nih.gov/pubmed/30424527
http://dx.doi.org/10.3390/antiox7110163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262609/
https://www.ncbi.nlm.nih.gov/pubmed/30424527
http://dx.doi.org/10.3390/antiox7110163

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