Cargando…

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

The present study describes the development of a novel functional beverage through the application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a delignified wheat bran...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mantzourani, Ioanna, Nouska, Chryssa, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Panayiotidis, Mihalis I., Galanis, Alexis, Plessas, Stavros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262609/ https://www.ncbi.nlm.nih.gov/pubmed/30424527 http://dx.doi.org/10.3390/antiox7110163

Ejemplares similares

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
por: Terpou, Antonia, et al.
Publicado: (2018)

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
por: Bontsidis, Christos, et al.
Publicado: (2021)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice
por: Plessas, Stavros, et al.
Publicado: (2023)

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
por: Moldovan, Bianca, et al.
Publicado: (2020)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Bioactive Compounds in Cornelian Cherry Vinegars
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2018)

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2022)

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
por: Mantzourani, Ioanna, et al.
Publicado: (2022)

Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 In Vitro and In Vivo
por: Chondrou, Pelagia, et al.
Publicado: (2020)

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
por: Daoutidou, Maria, et al.
Publicado: (2021)

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori
por: Voidarou, Chrysoula (Chrysa), et al.
Publicado: (2021)

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads
por: Adamenko, Kinga, et al.
Publicado: (2018)

Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors
por: Lietava, Jan, et al.
Publicado: (2019)

Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats
por: Paunovic, Marija, et al.
Publicado: (2023)

Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins
por: Moldovan, Bianca, et al.
Publicado: (2014)

Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
por: Haghani, Shaghayegh, et al.
Publicado: (2021)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae
por: Fournomiti, Maria, et al.
Publicado: (2015)

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
por: Plessas, Stavros
Publicado: (2022)

Probiotics in Extraintestinal Diseases: Current Trends and New Directions
por: Kiousi, Despoina E., et al.
Publicado: (2019)

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli
por: Alexopoulos, Athanasios, et al.
Publicado: (2019)

Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices
por: Kazakos, Stavros, et al.
Publicado: (2022)

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure
por: Szumny, Dorota, et al.
Publicado: (2015)

Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making
por: Plessas, Stavros, et al.
Publicado: (2020)

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
por: David, Luminita, et al.
Publicado: (2019)

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles
por: Mohammadi, Keyhan, et al.
Publicado: (2021)

Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins
por: Dumitrașcu, Loredana, et al.
Publicado: (2021)

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays
por: Hosu, Anamaria, et al.
Publicado: (2016)

Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts
por: Aurori, Mara, et al.
Publicado: (2023)

Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation
por: Karapatzak, Eleftherios, et al.
Publicado: (2022)

Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
por: Omelka, Radoslav, et al.
Publicado: (2020)

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
por: Szczepaniak, Oskar, et al.
Publicado: (2021)

Beneficial Effects of Cornelian Cherries on Lipid Profile and NO/ROS Balance in Obese Zucker Rats: Comparison with CoQ10
por: Dayar, Ezgi, et al.
Publicado: (2020)

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
por: Andersen, Jonas, et al.
Publicado: (2023)

The Cornelian dilemma(†) of quitting DAPT
por: Motovska, Zuzana, et al.
Publicado: (2021)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots
por: Kalefetoğlu Macar, Tuğçe, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gk3cjsbvs26j93cqunholkgjla