Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage

In most cases, a meal cannot be finished with a single bite and sip. During eating and drinking, consumers receive dynamic food perceptions from sensory attributes in foods. Thus, we performed multi-sip time–intensity (TI) evaluation of sensory attribute. In each of ten trials, the participant evalu...

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Detalles Bibliográficos
Autores principales: Gotow, Naomi, Omata, Takanobu, Uchida, Masaaki, Matsuzaki, Naoyuki, Takata, Sadaki, Hagiwara, Ippei, Kobayakawa, Tatsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262627/
https://www.ncbi.nlm.nih.gov/pubmed/30366388
http://dx.doi.org/10.3390/foods7110177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262627/
https://www.ncbi.nlm.nih.gov/pubmed/30366388
http://dx.doi.org/10.3390/foods7110177

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