Traditionally used wild edible plants of district Udhampur, J&K, India

BACKGROUND: Wild edible plants (WEPs) refer to edible species that are not cultivated or domesticated. WEPs have an important role to play in poverty eradication, security of food availability, diversification of agriculture, generation of income resources, and alleviating malnutrition. In the prese...

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Detalles Bibliográficos
Autores principales: Bhatia, Harpreet, Sharma, Yash Pal, Manhas, R. K., Kumar, Kewal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263044/
https://www.ncbi.nlm.nih.gov/pubmed/30486847
http://dx.doi.org/10.1186/s13002-018-0272-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263044/
https://www.ncbi.nlm.nih.gov/pubmed/30486847
http://dx.doi.org/10.1186/s13002-018-0272-1

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