Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...

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Detalles Bibliográficos
Autores principales: Yim, Nam-Hui, Gu, Min Jung, Park, Hee Ra, Hwang, Youn-Hwan, Ma, Jin Yeul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://www.ncbi.nlm.nih.gov/pubmed/30486879
http://dx.doi.org/10.1186/s12906-018-2361-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://www.ncbi.nlm.nih.gov/pubmed/30486879
http://dx.doi.org/10.1186/s12906-018-2361-z

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