Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks

Clean-in-place (CIP) processes are extensively used to clean industrial equipment without the need for disassembly. In food manufacturing, cleaning can account for up to 70% of water use and is also a heavy user of energy and chemicals. Due to a current lack of real-time in-process monitoring, the n...

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Detalles Bibliográficos
Autores principales: Simeone, Alessandro, Deng, Bin, Watson, Nicholas, Woolley, Elliot
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263470/
https://www.ncbi.nlm.nih.gov/pubmed/30400208
http://dx.doi.org/10.3390/s18113742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263470/
https://www.ncbi.nlm.nih.gov/pubmed/30400208
http://dx.doi.org/10.3390/s18113742

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