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Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks
Clean-in-place (CIP) processes are extensively used to clean industrial equipment without the need for disassembly. In food manufacturing, cleaning can account for up to 70% of water use and is also a heavy user of energy and chemicals. Due to a current lack of real-time in-process monitoring, the n...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263470/ https://www.ncbi.nlm.nih.gov/pubmed/30400208 http://dx.doi.org/10.3390/s18113742 |