Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

The presence of minor compounds in virgin olive oils has been proven to play multiple positive roles in health protection, encouraging its production. The key factors that influence the oil quality are ripening stages and the state of health of the fruit. For this reason, at the oil mill’s reception...

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Detalles Bibliográficos
Autores principales: Navarro Soto, Javiera, Satorres Martínez, Silvia, Martínez Gila, Diego, Gómez Ortega, Juan, Gámez García, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263641/
https://www.ncbi.nlm.nih.gov/pubmed/30413055
http://dx.doi.org/10.3390/s18113826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263641/
https://www.ncbi.nlm.nih.gov/pubmed/30413055
http://dx.doi.org/10.3390/s18113826

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