Availability of healthier vs. less healthy food and food choice: an online experiment

BACKGROUND: Our environments shape our behaviour, but little research has addressed whether healthier cues have a similar impact to less healthy ones. This online study examined the impact on food choices of the number of (i) healthier and (ii) less healthy snack foods available, and possible modera...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264049/
https://www.ncbi.nlm.nih.gov/pubmed/30486801
http://dx.doi.org/10.1186/s12889-018-6112-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264049/
https://www.ncbi.nlm.nih.gov/pubmed/30486801
http://dx.doi.org/10.1186/s12889-018-6112-3

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