Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel

The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species–Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel–were determined. Analysis by GC/MS as well as determination of Kovatz indexes indicated atractylone (26.78%) and curzerene (...

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Detalles Bibliográficos
Autores principales: Lago, João Henrique G., Souza, Elisângela Dutra, Mariane, Bruna, Pascon, Renata, Vallim, Marcelo A., Martins, Roberto Carlos C., Baroli, Adriana A., Carvalho, Bianca A., Soares, Marisi G., dos Santos, Roberta T., Sartorelli, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264170/
https://www.ncbi.nlm.nih.gov/pubmed/22117172
http://dx.doi.org/10.3390/molecules16129827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264170/
https://www.ncbi.nlm.nih.gov/pubmed/22117172
http://dx.doi.org/10.3390/molecules16129827

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