Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

Research on natural and bioactive compounds is increasingly focused on their effects on human health, but there are unexpectedly few studies evaluating the relationship between climate and natural antioxidants. The aim of this study was analyze the biological role of six different Brassica vegetable...

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Detalles Bibliográficos
Autores principales: Aires, Alfredo, Fernandes, Conceição, Carvalho, Rosa, Bennett, Richard N., Saavedra, Maria J., Rosa, Eduardo A.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264194/
https://www.ncbi.nlm.nih.gov/pubmed/21832972
http://dx.doi.org/10.3390/molecules16086816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264194/
https://www.ncbi.nlm.nih.gov/pubmed/21832972
http://dx.doi.org/10.3390/molecules16086816

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