Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

Commercial stoned table olives named “alcaparras” from Trás-os-Montes (Portugal) were chemically characterized. During three consecutive years (2004–2006) 30 samples (10 per year) were examined for their nutritional value (moisture, crude protein, total fat, ash, carbohydrates, and energy), with a d...

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Detalles Bibliográficos
Autores principales: Sousa, Anabela, Casal, Susana, Bento, Albino, Malheiro, Ricardo, Oliveira, M. Beatriz P.P., Pereira, José Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264247/
https://www.ncbi.nlm.nih.gov/pubmed/22031066
http://dx.doi.org/10.3390/molecules16119025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264247/
https://www.ncbi.nlm.nih.gov/pubmed/22031066
http://dx.doi.org/10.3390/molecules16119025

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