Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry

Free and polymeric carbohydrates in Cordyceps, a valued edible mushroom and well-known traditional Chinese medicine, were determined using stepwise pressurized liquid extraction (PLE) extraction and GC-MS. Based on the optimized PLE conditions, acid hydrolysis and derivatization, ten monosaccharides...

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Detalles Bibliográficos
Autores principales: Guan, Jia, Yang, Feng-Qing, Li, Shao-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264248/
https://www.ncbi.nlm.nih.gov/pubmed/20657437
http://dx.doi.org/10.3390/molecules15064227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264248/
https://www.ncbi.nlm.nih.gov/pubmed/20657437
http://dx.doi.org/10.3390/molecules15064227

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