Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

Microbiological processes were used for chitin and chitosan production by Mucor circinelloides (UCP 050) grown in yam bean (Pachyrhizus erosus L. Urban) medium. The polysaccharides were extracted by alkali–acid treatment and structural investigations by X-ray diffraction, Fourier transform IR analys...

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Detalles Bibliográficos
Autores principales: Fai, Ana Elizabeth C., Stamford, Thayza C.M., Stamford-Arnaud, Thatiana M., Santa-Cruz, Petrus D´Amorim, da Silva, Marta C. Freitas, Campos-Takaki, Galba M., Stamford, Tânia L.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264275/
https://www.ncbi.nlm.nih.gov/pubmed/21862956
http://dx.doi.org/10.3390/molecules16087143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264275/
https://www.ncbi.nlm.nih.gov/pubmed/21862956
http://dx.doi.org/10.3390/molecules16087143

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