Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as wel...

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Detalles Bibliográficos
Autores principales: Guo, Xu-Dan, Ma, Yu-Jie, Parry, John, Gao, Jin-Ming, Yu, Liang-Li, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264307/
https://www.ncbi.nlm.nih.gov/pubmed/22117174
http://dx.doi.org/10.3390/molecules16129850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264307/
https://www.ncbi.nlm.nih.gov/pubmed/22117174
http://dx.doi.org/10.3390/molecules16129850

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