Purification of a Lectin from Arisaema erubescens (Wall.) Schott and Its Pro-Inflammatory Effects

The monocot lectin from the tubers of Arisaema erubescens (Wall.) Schott has been purified by consecutive hydrophobic chromatography and ion exchange chromatography methods. The molecular weight of this A. erubescens lectin (AEL) was determined to be about 12 kDa by high performance liquid chromatog...

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Detalles Bibliográficos
Autores principales: Liu, Xian Qiong, Wu, Hao, Yu, Hong Li, Zhao, Teng Fei, Pan, Yao Zong, Shi, Run Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264375/
https://www.ncbi.nlm.nih.gov/pubmed/22083235
http://dx.doi.org/10.3390/molecules16119480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264375/
https://www.ncbi.nlm.nih.gov/pubmed/22083235
http://dx.doi.org/10.3390/molecules16119480

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