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Purification of a Lectin from Arisaema erubescens (Wall.) Schott and Its Pro-Inflammatory Effects
The monocot lectin from the tubers of Arisaema erubescens (Wall.) Schott has been purified by consecutive hydrophobic chromatography and ion exchange chromatography methods. The molecular weight of this A. erubescens lectin (AEL) was determined to be about 12 kDa by high performance liquid chromatog...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264375/ https://www.ncbi.nlm.nih.gov/pubmed/22083235 http://dx.doi.org/10.3390/molecules16119480 |