Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

The antioxidant properties of five different extracts (Et(2)O, CHCl(3), EtOAc, n-BuOH, and H(2)O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scave...

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Detalles Bibliográficos
Autores principales: Kaurinovic, Biljana, Popovic, Mira, Vlaisavljevic, Sanja, Trivic, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264430/
https://www.ncbi.nlm.nih.gov/pubmed/21878860
http://dx.doi.org/10.3390/molecules16097401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264430/
https://www.ncbi.nlm.nih.gov/pubmed/21878860
http://dx.doi.org/10.3390/molecules16097401

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