Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05

Differential scanning calorimetry (DSC), thermogravimetry (TG) and Fourier-transform infra-red spectroscopy (FT-IR) analyses were performed to investigate changes in the physico-chemical properties of botryosphaerans, a family of exopolysaccharides (EPS) produced by the fungus Botryosphaeria rhodina...

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Detalles Bibliográficos
Autores principales: Fonseca, Paulo R.M.S., Dekker, Robert F.H., Barbosa, Aneli M., Silveira, Joana L.M., Vasconcelos, Ana F.D., Monteiro, Nilson K., Aranda-Selverio, Gabriel, da Silva, Maria de Lourdes Corradi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264532/
https://www.ncbi.nlm.nih.gov/pubmed/21892127
http://dx.doi.org/10.3390/molecules16097488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264532/
https://www.ncbi.nlm.nih.gov/pubmed/21892127
http://dx.doi.org/10.3390/molecules16097488

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