RNA-Seq transcriptome analysis of breast muscle in Pekin ducks supplemented with the dietary probiotic Clostridium butyricum

BACKGROUND: Increased attention is being paid to breast muscle yield and meat quality in the duck breeding industry. Our previous report has demonstrated that dietary Clostridium butyricum (C. butyricum) can improve meat quality of Pekin ducks. However, the potential biological processes and molecul...

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Detalles Bibliográficos
Autores principales: Liu, Yanhan, Jia, Yaxiong, Liu, Cun, Ding, Limin, Xia, Zhaofei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264624/
https://www.ncbi.nlm.nih.gov/pubmed/30486769
http://dx.doi.org/10.1186/s12864-018-5261-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264624/
https://www.ncbi.nlm.nih.gov/pubmed/30486769
http://dx.doi.org/10.1186/s12864-018-5261-1

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