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RNA-Seq transcriptome analysis of breast muscle in Pekin ducks supplemented with the dietary probiotic Clostridium butyricum
BACKGROUND: Increased attention is being paid to breast muscle yield and meat quality in the duck breeding industry. Our previous report has demonstrated that dietary Clostridium butyricum (C. butyricum) can improve meat quality of Pekin ducks. However, the potential biological processes and molecul...
Autores principales: | Liu, Yanhan, Jia, Yaxiong, Liu, Cun, Ding, Limin, Xia, Zhaofei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264624/ https://www.ncbi.nlm.nih.gov/pubmed/30486769 http://dx.doi.org/10.1186/s12864-018-5261-1 |
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