Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...

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Detalles Bibliográficos
Autores principales: Reis, Filipa S., Pereira, Eliana, Barros, Lillian, Sousa, Maria João, Martins, Anabela, Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264674/
https://www.ncbi.nlm.nih.gov/pubmed/21613974
http://dx.doi.org/10.3390/molecules16064328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264674/
https://www.ncbi.nlm.nih.gov/pubmed/21613974
http://dx.doi.org/10.3390/molecules16064328

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