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Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value
The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264674/ https://www.ncbi.nlm.nih.gov/pubmed/21613974 http://dx.doi.org/10.3390/molecules16064328 |