Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil

The aims of this study were to quantify the phenolic content and evaluate the antioxidant potential of extracts from the bark and leaves of C. pyramidalis and S. glandulosum. The total phenolic content (TPC) and total tannin content (TTC) were determined using the Folin-Ciocalteu method, and the tot...

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Detalles Bibliográficos
Autores principales: da Silva, Carlos Henrique Tabosa Pereira, Sobrinho, Tadeu José da Silva Peixoto, e Castro, Valérium Thijan Nobre de Almeida, Lima, Danielle da Cunha Amaral, de Amorim, Elba Lúcia Cavalcanti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264687/
https://www.ncbi.nlm.nih.gov/pubmed/21654579
http://dx.doi.org/10.3390/molecules16064728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264687/
https://www.ncbi.nlm.nih.gov/pubmed/21654579
http://dx.doi.org/10.3390/molecules16064728

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