Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L.) cultivated in Lednice (climatic area...

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Detalles Bibliográficos
Autores principales: Sochor, Jiri, Skutkova, Helena, Babula, Petr, Zitka, Ondrej, Cernei, Natalia, Rop, Otakar, Krska, Boris, Adam, Vojtech, Provazník, Ivo, Kizek, Rene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264707/
https://www.ncbi.nlm.nih.gov/pubmed/21886093
http://dx.doi.org/10.3390/molecules16097428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264707/
https://www.ncbi.nlm.nih.gov/pubmed/21886093
http://dx.doi.org/10.3390/molecules16097428

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