Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Nine compounds have been isolated from the ethyl acetate soluble fraction of C. sinensis, namely protocatechuic acid (1), trans-caffeic acid (2), methyl rosmarinate (3), rosmarinic acid (4), kaempferide-3-O-β-D-glucopyranoside (5), kaempferol-3-O-β-D-glucopyranoside (6), quercetin-3-O-β-D-glucopyran...

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Detalles Bibliográficos
Autores principales: Al-Musayeib, Nawal, Perveen, Shagufta, Fatima, Itrat, Nasir, Muhammad, Hussain, Ajaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264710/
https://www.ncbi.nlm.nih.gov/pubmed/22158590
http://dx.doi.org/10.3390/molecules161210214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264710/
https://www.ncbi.nlm.nih.gov/pubmed/22158590
http://dx.doi.org/10.3390/molecules161210214

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