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Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Nine compounds have been isolated from the ethyl acetate soluble fraction of C. sinensis, namely protocatechuic acid (1), trans-caffeic acid (2), methyl rosmarinate (3), rosmarinic acid (4), kaempferide-3-O-β-D-glucopyranoside (5), kaempferol-3-O-β-D-glucopyranoside (6), quercetin-3-O-β-D-glucopyran...

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Detalles Bibliográficos
Autores principales:	Al-Musayeib, Nawal, Perveen, Shagufta, Fatima, Itrat, Nasir, Muhammad, Hussain, Ajaz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264710/ https://www.ncbi.nlm.nih.gov/pubmed/22158590 http://dx.doi.org/10.3390/molecules161210214

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