Radical-Scavenging Activity of Dietary Phytophenols in Combination with co-Antioxidants Using the Induction Period Method

The radical-scavenging activity of dietary phytophenols has been investigated by many researches due to their antioxidant, anti-inflammatory and anticancer property but the radical-scavenging effect of 2-phytophenol and the phytophenol:co-antioxidants, vitamin C and thiol combination under nearly an...

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Detalles Bibliográficos
Autores principales: Kadoma, Yoshinori, Fujisawa, Seiichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264750/
https://www.ncbi.nlm.nih.gov/pubmed/22173338
http://dx.doi.org/10.3390/molecules161210457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264750/
https://www.ncbi.nlm.nih.gov/pubmed/22173338
http://dx.doi.org/10.3390/molecules161210457

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