The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers’ Exposure to Cold Environment

This study analyzed the finger temperatures of poultry slaughterhouse workers and its association with personal and organizational variables, bodily discomfort perception, and cold thermal sensation. The study included 143 poultry slaughterhouse workers. A thermograph was used to measure finger temp...

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Detalles Bibliográficos
Autores principales: Tirloni, Adriana Seára, dos Reis, Diogo Cunha, Dias, Natália Fonseca, Moro, Antônio Renato Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265722/
https://www.ncbi.nlm.nih.gov/pubmed/30463195
http://dx.doi.org/10.3390/ijerph15112583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265722/
https://www.ncbi.nlm.nih.gov/pubmed/30463195
http://dx.doi.org/10.3390/ijerph15112583

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