A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

Our aim was to evaluate the intake of foods containing fermentable oligo/di/mono-saccharides and polyols (FODMAP) as a possible factor that induces gastrointestinal symptoms in treated celiac disease (CD) patients. We collected seven-day weighed food records for 104 CD patients and 91 healthy volunt...

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Detalles Bibliográficos
Autores principales: Roncoroni, Leda, Elli, Luca, Doneda, Luisa, Bascuñán, Karla A., Vecchi, Maurizio, Morreale, Federico, Scricciolo, Alice, Lombardo, Vincenza, Pellegrini, Nicoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265860/
https://www.ncbi.nlm.nih.gov/pubmed/30445688
http://dx.doi.org/10.3390/nu10111769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265860/
https://www.ncbi.nlm.nih.gov/pubmed/30445688
http://dx.doi.org/10.3390/nu10111769

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