Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

Cereal grains represent one of the major sources of human food and nowadays, their production has increased to fulfill the needs of the world’s population. Among whole grains, wheat is the most popular and contributes significantly to the human diet. Whole grains possess great nutritional and bioact...

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Detalles Bibliográficos
Autores principales: Călinoiu, Lavinia Florina, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265897/
https://www.ncbi.nlm.nih.gov/pubmed/30388881
http://dx.doi.org/10.3390/nu10111615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265897/
https://www.ncbi.nlm.nih.gov/pubmed/30388881
http://dx.doi.org/10.3390/nu10111615

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